Gluten-free Vegan Kitchen

Do you ever get tired of heavy Mexican flavors, and just yearn for something something light to accompany that quesadilla or burrito? I do! This is the perfect side salad for a spicy meal. Sweet, yet light and fresh, it is a fast, easy, wonderful salad… more »

Ever find yourself with too many carrots and wondered what to do with them? I had pounds of carrots in my fridge, and I went on the hunt for an ideal recipe. I looked at salads, soups, and sides. This recipe stood out among the others. For one thing it d… more »

I still call this "Alphabet Soup" even though I no longer make it with alphabet pasta, having not found alphabet pasta in a gluten-free variety. Today I made this soup out of small shell pasta. This is my favorite lunch, because it is quick, he… more »

I have never tried asparagus with hollandaise before, but I've always heard it is a fabulous pairing. I thought I would give it a try, and I'm so glad I did. Delicious! It seems so decadent, so fancy! Yet, it was surprisingly easy. I steamed my asparagus… more »

A staple of my weekly menu these days, here is tonight's version of my stir-fry over rice noodles. Yummy! Today, with bonus! bamboo shoots! more »

Dinner tonight was a quick meal, but one of my favorites. Fried Rice, what a great way to get some vegetables, use up left-over rice, and make dinner in a flash. more »

Food has been a bit on the grab it and go side this week. Tonight I finally have time to make a quick stir-fry. As many stir-fries before it, this is just a bag of frozen stir-fry vegetables, a jar of gluten-free stir-fry sauce (Asian BBQ tonight),… more »

Mac Daddy, oh how you save me from a life without mac and cheese. Tonight's version was made with extra vegetables thrown in, to make it healthier. I use quinoa pasta, which holds up better than rice pasta during the double cooking process. more »

Stir-fry, fast food for the healthier minded. I grabbed a bag of frozen stir-fry vegies, and threw them into the wok with some left-over tofu. In a separate pot, I boiled some stir-fry rice noodles. Last comes the jarred stir-fry sauce, gluten-free, of c… more »

Alphabet Soup. I call this alphabet soup because I used to make it out of alphabet pasta. However, I haven't found a gluten-free alphabet pasta, so now I use Tinkyada's dkdd pasta, which is just as fun. It has a great consistency in the soup, too. This i… more »

A quick fix meal, full of vegies and yumminess. This is one of those meals that I just threw together, rather than follow a recipe. It's a classic stir-fry, with a bag of my favorite frozen stir-fry vegies, some vegan shrimp, and some rice noodles. For f… more »

Need a quick, but healthy meal? This is one I turn to again, and again. The sauce/marinade is what makes this meal delicious, and never boring. Click "Read More" for the recipe.Fried Rice Serves 4. Time: 25 min. In a shallow nonreac… more »