Gluten-free Vegan Kitchen

Isa Chandra Moskowitz has once again made a glorious recipe! Sunflower Mac. This satisfies all of my mac and cheeze urges, and cooks up in just 30 minutes! This sauce is even delicious on steamed broccoli. more »

The cheesy sauce is made with Daiya, and salsa. Yummy! The chips are blue corn tortilla chips. more »

Amy's Mac & Cheeze more »

Occasionally my local Whole Foods carries gluten-free gnocchi. I was delighted to see these basil ones. I paired it with some spaghetti sauce for a nearly instant meal. more »

Here are those tacos you knew would be coming. As before I heated the black beans with the taco seasoning. This is my new favorite taco "meat". Delicious. more »

The hamburger. Oh my, I have waited a long time for you! Homemade buns, an Amy's gluten-free hamburger patty, fresh spinach, and dill pickles, with homemade ketchup, and veganaise on the bun. Delicious. Delicious. Delicious. Here you can see it in act… more »

Baba Ghannough (store-bought), and fresh vegies. Delicious, and easy, lunch. more »

Remember that Pesto I made? Well, here it is on gluten-free linguini. Yes, it was as scrumptious as it looks! more »

With a can of black beans, a packet of taco spices, some fresh produce, and a box mix of Spanish rice, tacos are a cinch to make! I slice and chop and grate as necessary some tomatoes, spinach (yes, spinach!), and vegan cheddar. I add the taco spices to… more »

Spaghetti Puttanesca is a staple in my home. Made of simple pantry ingredients that are easy to always have on hand, and it is superbly delicious. This meal is quick, fabulous, and far more than the sum of it's ingredients. more »