Gluten-free Vegan Kitchen

Breakfast for dinner, always a favorite! more »

Dinner tonight was a quick meal, but one of my favorites. Fried Rice, what a great way to get some vegetables, use up left-over rice, and make dinner in a flash. more »

Mac Daddy, oh how you save me from a life without mac and cheese. Tonight's version was made with extra vegetables thrown in, to make it healthier. I use quinoa pasta, which holds up better than rice pasta during the double cooking process. more »

Tonight's dinner is all about the basics. A simple tofu scramble and hash browns. Classic. Easy. Fast. Delicious. more »

Want to make egg-less eggs benedict? Or how about a vegan breakfast McMuffin? This is the recipe you need for the "egg". Like all of Isa Chandra Moskowitz's recipes, this marinade manages to transform simple tofu into something so close to the… more »

Need a quick, but healthy meal? This is one I turn to again, and again. The sauce/marinade is what makes this meal delicious, and never boring. Click "Read More" for the recipe.Fried Rice Serves 4. Time: 25 min. In a shallow nonreac… more »

Every vegan needs to have the perfect tofu scramble recipe. The first time I made this I was shocked how much it tasted like regular scrambled eggs! So was my omnivore taste-tester, who loves eggs. This recipe is from Vegan Brunch, a fantastic cook book… more »