Category: You Sweet Thing

Soda, but not

How to have a special beverage with a meal, but stay away from soda? I decided to try blending real fruit juice with sparkling water. Not only is it much cheaper than the healthy sodas I was buying at the market, but it was especially delicious, too!… more »

Tapioca Pudding

I do so love me some tapioca pudding, yes I do. And here it is, in the best gluten-free, vegan version you can imagine. Thick with tapioca and vanilla, pudding at its finest. Everything you could want from pudding. Yes, I do love my rice cooker—it… more »

Rice Pudding w/ Ginger

I had a hankering for sweet things, so I decided to whip up a batch of rice pudding in my rice cooker. I cobbled together two different recipes to make this pudding, which has cinnamon and candied ginger pieces. It was tasty, and hit my sweet tooth quite… more »

Key Lime Pie

I love Key Lime Pie. Oh how I love Key Lime pie. So when I saw this recipe in this month's Vegetarian Times, I about flipped with excitement. Especially when I saw that the only reason it was not marked as gluten-free was because of the graham crackers.… more »

Cinnamon Almonds

Sweet cinnamon almonds. Oh, am I in heaven. These are the ones you can get at Renn Faires, and warm from vendors at winter festivals. Now I can make them myself! (And these don't have egg!) They are the real thing. I must post this recipe with a warning,… more »

Spice Cupcakes

Cupcake Emergency!! Ever since I went to a birthday party last weekend, and couldn't partake of the cake, I've been seriously craving some cake. Couple that with a fairly wretched weekend this week, and I had a genuine cupcake emergency on my hands! T… more »

Cranberry Orange Relish

I absolutely fell in love the first time I ever tasted this cranberry relish. I was determined to figure out how to make it! I scoured the internet until I found the closest recipe I could, and I have made it every year since then. This is on my table ev… more »

Chocolate Chip Cookies

My very first effort into gluten-free baking. What better choice than chocolate chip cookies? These are wonderful cookies. Crispy and golden on the outside, soft on the inside, with plenty of glorious chocolate. I had planned to freeze some for later, bu… more »
May 2012
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Gluten-free vegan cuisine, everything from simple eats, and homey crock-pot meals, to fancy treats, and gourmet meals.

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