Category: You Sweet Thing
By jafael on 16:20, 13 February 2012, 78 words
In You Sweet Thing
How to have a special beverage with a meal, but stay away from soda? I decided to try blending real fruit juice with sparkling water.
Not only is it much cheaper than the healthy sodas I was buying at the market, but it was especially delicious, too!…
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By jafael on 21:29, 10 March 2010, 158 words
In You Sweet Thing, Recipe Box
I do so love me some tapioca pudding, yes I do. And here it is, in the best gluten-free, vegan version you can imagine. Thick with tapioca and vanilla, pudding at its finest. Everything you could want from pudding. Yes, I do love my rice cooker—it…
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By jafael on 16:10, 23 February 2010, 70 words
In You Sweet Thing
I had a hankering for sweet things, so I decided to whip up a batch of rice pudding in my rice cooker. I cobbled together two different recipes to make this pudding, which has cinnamon and candied ginger pieces. It was tasty, and hit my sweet tooth quite…
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By jafael on 21:01, 31 January 2010, 348 words
In You Sweet Thing, Recipe Box
I love Key Lime Pie. Oh how I love Key Lime pie. So when I saw this recipe in this month's Vegetarian Times, I about flipped with excitement. Especially when I saw that the only reason it was not marked as gluten-free was because of the graham crackers.…
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By jafael on 02:37, 17 December 2009, 148 words
In You Sweet Thing, Recipe Box
Sweet cinnamon almonds. Oh, am I in heaven. These are the ones you can get at Renn Faires, and warm from vendors at winter festivals. Now I can make them myself! (And these don't have egg!) They are the real thing. I must post this recipe with a warning,…
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By jafael on 23:52, 13 December 2009, 516 words
In You Sweet Thing, Recipe Box
Cupcake Emergency!! Ever since I went to a birthday party last weekend, and couldn't partake of the cake, I've been seriously craving some cake. Couple that with a fairly wretched weekend this week, and I had a genuine cupcake emergency on my hands! T…
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By jafael on 18:14, 07 December 2009, 152 words
In You Sweet Thing, Recipe Box
I absolutely fell in love the first time I ever tasted this cranberry relish. I was determined to figure out how to make it! I scoured the internet until I found the closest recipe I could, and I have made it every year since then. This is on my table ev…
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By jafael on 20:39, 21 November 2009, 602 words
In You Sweet Thing, Recipe Box
My very first effort into gluten-free baking. What better choice than chocolate chip cookies? These are wonderful cookies. Crispy and golden on the outside, soft on the inside, with plenty of glorious chocolate. I had planned to freeze some for later, bu…
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