Gluten-free Vegan Kitchen

It's official, I'm a slow vegetable chopper! I won't tell you how long it took me to chop all these vegetables for my mise en place, but maybe I should look into taking a knife skills class! Here are all my ingredients, ready to go, to make the Sweet Po… more »

I fell in love with this white gazpacho recipe the first time I saw it. It is so fresh, and lively. A little bit sweet, but not overly. I've been eager for summer to get here for months, so I could make this recipe again! more »

Ever find yourself with too many carrots and wondered what to do with them? I had pounds of carrots in my fridge, and I went on the hunt for an ideal recipe. I looked at salads, soups, and sides. This recipe stood out among the others. For one thing it d… more »

I still call this "Alphabet Soup" even though I no longer make it with alphabet pasta, having not found alphabet pasta in a gluten-free variety. Today I made this soup out of small shell pasta. This is my favorite lunch, because it is quick, he… more »

I finally found a substitute for my all-time favorite lunch--grilled cheese and tomato soup! I've been on the hunt for years, since I first discovered that I am allergic to dairy and had to give up my beloved cheese. Lunch today was an experiment tha… more »

Sometimes the simple things are the best things. Here is a bowl of supreme comfort and health. My Everyday Split Pea Soup. Delicious, filling, and the recipe makes enough for many bowls of goodness. more »

My favorite soup as a child was tomato soup. I was delighted when I discovered that I could make it fresh, very easily, and very quickly! This recipe works with canned tomatoes in the winter, or with fresh tomatoes in the summer. It's smooth, and satisfy… more »

I wanted the old-fashioned comfort of soup. This recipe delivers. For truly gluten-free, make sure that your buckwheat soba noodles are 100% buckwheat, which is not wheat, despite it's name. Most brands mix their buchwheat with regular wheat, so be aler… more »

Alphabet Soup. I call this alphabet soup because I used to make it out of alphabet pasta. However, I haven't found a gluten-free alphabet pasta, so now I use Tinkyada's dkdd pasta, which is just as fun. It has a great consistency in the soup, too. This i… more »

This soup is wonderfully comforting, and delightfully nourishing. It even freezes well. What more can you ask for from a delicious soup? Click "Read More" for the recipe.Everyday Split Pea Soup Serves 8. Yields 13 cups. Prep: 25 min.… more »