Gluten-free Vegan Kitchen

I fell in love with this white gazpacho recipe the first time I saw it. It is so fresh, and lively. A little bit sweet, but not overly. I've been eager for summer to get here for months, so I could make this recipe again! more »

Pesto without oil? That's right. I make my pesto without oil, and it's amazing. I use it on pasta, on pizza, and in soups without every noticing that it is incredibly healthy for me. I only notice the killer flavor. You'll never miss the oil!Pesto… more »

With a can of black beans, a packet of taco spices, some fresh produce, and a box mix of Spanish rice, tacos are a cinch to make! I slice and chop and grate as necessary some tomatoes, spinach (yes, spinach!), and vegan cheddar. I add the taco spices to… more »

Lasagna! That's right, gluten-free, vegan lasagna. It is possible! Yum! I didn't use a recipe when I made this, I just threw whatever I had into it. I bought some lasagna noodles made from rice flour, and I grab a jar of my favorite tomato sauce. After b… more »

Do you ever get tired of heavy Mexican flavors, and just yearn for something something light to accompany that quesadilla or burrito? I do! This is the perfect side salad for a spicy meal. Sweet, yet light and fresh, it is a fast, easy, wonderful salad… more »

I do so love me some tapioca pudding, yes I do. And here it is, in the best gluten-free, vegan version you can imagine. Thick with tapioca and vanilla, pudding at its finest. Everything you could want from pudding. Yes, I do love my rice cooker—it… more »

Ever find yourself with too many carrots and wondered what to do with them? I had pounds of carrots in my fridge, and I went on the hunt for an ideal recipe. I looked at salads, soups, and sides. This recipe stood out among the others. For one thing it d… more »

Here is a quick Greek salad to fix up. In my freezer, I had some falafel burgers I purchased ready made. They are fairly tastey. I decided to pair them with a salad today. A mix of spring greens, diced cucumber, tomatoes, a few kalamata olives, and my fa… more »

Stroganoff, a classic favorite. Here it is, rewritten to be vegan and gluten-free. Because sometimes you just want something familiar and comforting. This recipe is quite good. Tinkyada makes my favorite rice pastas. As advertised, they do not turn to mu… more »

This recipe has saved many evenings that were short on time, and short on groceries. Made entirely from pantry staples, this is one of those make it quick meals that is so delicious I also use it when entertaining. It's the ace up my sleeve, and everyone… more »

My favorite soup as a child was tomato soup. I was delighted when I discovered that I could make it fresh, very easily, and very quickly! This recipe works with canned tomatoes in the winter, or with fresh tomatoes in the summer. It's smooth, and satisfy… more »

I love Key Lime Pie. Oh how I love Key Lime pie. So when I saw this recipe in this month's Vegetarian Times, I about flipped with excitement. Especially when I saw that the only reason it was not marked as gluten-free was because of the graham crackers.… more »