Gluten-free Vegan Kitchen

Enchiladas, the easy way. Frontera enchilada sauce, by Rick Bayless is gluten-free! more »

The cheesy sauce is made with Daiya, and salsa. Yummy! The chips are blue corn tortilla chips. more »

Here are those tacos you knew would be coming. As before I heated the black beans with the taco seasoning. This is my new favorite taco "meat". Delicious. more »

With a can of black beans, a packet of taco spices, some fresh produce, and a box mix of Spanish rice, tacos are a cinch to make! I slice and chop and grate as necessary some tomatoes, spinach (yes, spinach!), and vegan cheddar. I add the taco spices to… more »

I just received my newest issue of Vegetarian Times and starting today they are issuing a 21 day Lunch Challenge. I have really fallen off the wagon in the food department, and I'm thinking this challenge might be just what I need to kickstart myself bac… more »

Do you ever get tired of heavy Mexican flavors, and just yearn for something something light to accompany that quesadilla or burrito? I do! This is the perfect side salad for a spicy meal. Sweet, yet light and fresh, it is a fast, easy, wonderful salad… more »

I made this Mexican casserole rather like my stacked enchilada. I did not bother to layer, however, and I tore the tortilla into pieces. The pan was a hodge podge of the same ingredients. I made it that way so it would bake faster, and I managed to shave… more »

What is a girl going to whip together for lunch when she has some left-overs from tacos? Taco salad, of course! This was a very tasty salad. I just threw together a lot of spinach, some tomatoes, vegan cheddar cheese, left-over taco tempeh, and some shar… more »

Stacked enchiladas are easy to make, though they take a while to bake. Tonight I took the easy road, and made a box mix of Spanish Rice, Near East brand. Mmm, delicious! I'm slowly starting to get back in the swing of cooking real food a little more… more »

Tacos for dinner! What else can you whip together after a big shopping run, that is quick enough to satisfy when dinner is a bit later than usual? Click "Read More" for recipe.Easy Tacos Slice, dice, and shred as required your favorite… more »

I call this a Mexican bowl. It's one of my go to recipes when I need a healthy dinner, fast. This is made from pantry and freezer staples, so it's pretty easy to always have it on hand. It's delicious, and great comfort food. I created this one evening y… more »