Category: What's Packing?

Mexican Bowl

Hamburger

The hamburger. Oh my, I have waited a long time for you! Homemade buns, an Amy's gluten-free hamburger patty, fresh spinach, and dill pickles, with homemade ketchup, and veganaise on the bun. Delicious. Delicious. Delicious. Here you can see it in act… more »

Macaroni salad

Macaroni salad, a summer time favorite. I make this following the recipe for "Brooklyn Deli Salad" in the Veganomicon. I recommend using Tinkyada brown rice pasta macaroni, since it neither gets too soggy in the salad, nor does it get too firm… more »

Hamburger Buns

I needed hamburger buns. Most gluten-free breads in the freezer section of my local stores have egg in them, or dairy, or both, so I was forced to try to make my own. I took Bob's Red Mill gluten-free bread mix (the single loaf size), with Bob's Red Mill… more »

White Gazpacho

I fell in love with this white gazpacho recipe the first time I saw it. It is so fresh, and lively. A little bit sweet, but not overly. I've been eager for summer to get here for months, so I could make this recipe again! more »

Baba Ghannough & Vegies

Baba Ghannough (store-bought), and fresh vegies. Delicious, and easy, lunch. more »

Meals: 7 Jun 2010

Lunch today was fairly tasty. I tried a new vegan cheese spread. This one was the smoky cheddar. The crackers are from Ragin' Raw. A delicious lunch! more »

VT Lunch Challenge - Day 13

Two days in a row again! Time to celebrate with an awesome nachos plate! (Made with Follow Your Heart vegan cheddar, of course, as well as black beans, and salsa.) more »

VT Lunch Challenge - Day 12

I seem to be having lunch about every other day here. I really need this challenge to whip my lunching self into shape, don't I? Once again, I'm reaching for this week's only lunch option, it would seem, my homemade "Alphabet" soup and a quesadilla. more »

VT Lunch Challenge - Day 9

Ooops, missed another one. Today's lunch is the same soup I often have, with a little more pasta and vegie than soup this time around. more »

VT Lunch Challenge - Day 7

Two days in a row! Woo hoo! I'm on a roll! Ok, maybe two isn't quite a roll yet, but it's a good start. A quick soup and a quesadilla (made with Follow Your Heart vegan cheddar). more »

VT Lunch Challenge - Day 6

Clearly I'm finding this lunch challenge quite... challenging. Getting back in the saddle, and here is today's lunch of yumminess! more »
May 2012
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Gluten-free vegan cuisine, everything from simple eats, and homey crock-pot meals, to fancy treats, and gourmet meals.

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