Tags: italian

Spaghetti Puttanesca

Spaghetti Puttanesca

I love this dish for it's simplicity and ease. Made from pantry items, this is my favorite go to dish on crazy busy weeknights. I think the recipe I use is from The Complete Italian Vegetarian Cookbook by Jack Bishop. I've had that cookbook for years, a… more »

Basil Gnocchi

Occasionally my local Whole Foods carries gluten-free gnocchi. I was delighted to see these basil ones. I paired it with some spaghetti sauce for a nearly instant meal. more »

Pesto Linguini

Remember that Pesto I made? Well, here it is on gluten-free linguini. Yes, it was as scrumptious as it looks! more »

Pesto

Pesto without oil? That's right. I make my pesto without oil, and it's amazing. I use it on pasta, on pizza, and in soups without every noticing that it is incredibly healthy for me. I only notice the killer flavor. You'll never miss the oil!Pesto… more »

Lasagna

Lasagna! That's right, gluten-free, vegan lasagna. It is possible! Yum! I didn't use a recipe when I made this, I just threw whatever I had into it. I bought some lasagna noodles made from rice flour, and I grab a jar of my favorite tomato sauce. After b… more »

Puttanesca

Spaghetti Puttanesca is a staple in my home. Made of simple pantry ingredients that are easy to always have on hand, and it is superbly delicious. This meal is quick, fabulous, and far more than the sum of it's ingredients. more »

Spaghetti alla Puttanesca

This recipe has saved many evenings that were short on time, and short on groceries. Made entirely from pantry staples, this is one of those make it quick meals that is so delicious I also use it when entertaining. It's the ace up my sleeve, and everyone… more »

Gnocchi

Gluten-free gnocchi! Yes, really! I jumped for joy when I found these potatoey little morsels. They are made a little on the large size, but are no less tasty for it. I heated up some tomato sauce, sprinkled a little vegan parmesan on top and had mys… more »

Pasta w/ Tomatoes and Artichokes

Tomatoes and artichokes over penne. Simple, classic, delicious. This sauce can be made ahead, and frozen for a future meal. I highly recommend Tinkyada brand of penne. You'll never know it's gluten-free. Click "Read More" for recipe.Pa… more »

Tuscan White Beans w/ Sun-Dried Tomatoes

This is one of those dishes that is so tasty you can't believe it's so healthy for you! I had it over the sun-dried tomato polenta, and I have to say the pairing was spectacular! So very, very tasty! This cooks up very quickly, so if the polenta is made… more »

Sun-Dried Tomato Polenta

This is a fabulous polenta. Packed with flavor all on its own, or it adds something really special when paired with other foods. I was very impressed with this recipe. Nothing bland here!Sun-Dried Tomato Polenta Serves 2 to 4. Cook: 1 hr. Chill:… more »
May 2012
Mon Tue Wed Thu Fri Sat Sun
 << <   > >>
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      
Gluten-free vegan cuisine, everything from simple eats, and homey crock-pot meals, to fancy treats, and gourmet meals.

Search

XML Feeds