Tags: italian
By jafael on 15:01, 09 February 2012, 0 words
In What's for Dinner?
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By jafael on 14:35, 05 January 2012, 87 words
In What's for Dinner?
I love this dish for it's simplicity and ease. Made from pantry items, this is my favorite go to dish on crazy busy weeknights. I think the recipe I use is from The Complete Italian Vegetarian Cookbook by Jack Bishop. I've had that cookbook for years, a…
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By jafael on 00:54, 29 June 2010, 28 words
In What's for Dinner?
Occasionally my local Whole Foods carries gluten-free gnocchi. I was delighted to see these basil ones. I paired it with some spaghetti sauce for a nearly instant meal.
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By jafael on 17:50, 08 June 2010, 20 words
In What's for Dinner?
Remember that Pesto I made? Well, here it is on gluten-free linguini. Yes, it was as scrumptious as it looks!
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By jafael on 14:15, 06 June 2010, 94 words
In Recipe Box
Pesto without oil? That's right. I make my pesto without oil, and it's amazing. I use it on pasta, on pizza, and in soups without every noticing that it is incredibly healthy for me. I only notice the killer flavor. You'll never miss the oil!Pesto…
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By jafael on 09:50, 03 June 2010, 228 words
In What's for Dinner?, Recipe Box
Lasagna! That's right, gluten-free, vegan lasagna. It is possible! Yum! I didn't use a recipe when I made this, I just threw whatever I had into it. I bought some lasagna noodles made from rice flour, and I grab a jar of my favorite tomato sauce. After b…
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By jafael on 18:35, 13 March 2010, 40 words
In What's for Dinner?, Let's Talk Food
Spaghetti Puttanesca is a staple in my home. Made of simple pantry ingredients that are easy to always have on hand, and it is superbly delicious. This meal is quick, fabulous, and far more than the sum of it's ingredients.
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By jafael on 18:35, 07 February 2010, 169 words
In What's for Dinner?, Recipe Box
This recipe has saved many evenings that were short on time, and short on groceries. Made entirely from pantry staples, this is one of those make it quick meals that is so delicious I also use it when entertaining. It's the ace up my sleeve, and everyone…
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By jafael on 15:00, 02 January 2010, 50 words
In Let's Talk Food
Gluten-free gnocchi! Yes, really! I jumped for joy when I found these potatoey little morsels. They are made a little on the large size, but are no less tasty for it. I heated up some tomato sauce, sprinkled a little vegan parmesan on top and had mys…
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By jafael on 15:35, 27 December 2009, 136 words
In What's for Dinner?, Recipe Box
Tomatoes and artichokes over penne. Simple, classic, delicious. This sauce can be made ahead, and frozen for a future meal. I highly recommend Tinkyada brand of penne. You'll never know it's gluten-free. Click "Read More" for recipe.Pa…
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By jafael on 18:38, 08 December 2009, 239 words
In What's for Dinner?, Recipe Box
This is one of those dishes that is so tasty you can't believe it's so healthy for you! I had it over the sun-dried tomato polenta, and I have to say the pairing was spectacular! So very, very tasty! This cooks up very quickly, so if the polenta is made…
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By jafael on 18:26, 08 December 2009, 255 words
In What's for Dinner?, Recipe Box
This is a fabulous polenta. Packed with flavor all on its own, or it adds something really special when paired with other foods. I was very impressed with this recipe. Nothing bland here!Sun-Dried Tomato Polenta Serves 2 to 4. Cook: 1 hr. Chill:…
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