Gluten-free Vegan Kitchen

I finally found a substitute for my all-time favorite lunch--grilled cheese and tomato soup! I've been on the hunt for years, since I first discovered that I am allergic to dairy and had to give up my beloved cheese. Lunch today was an experiment tha… more »

Sometimes simple lunches are the best. Here we have some hummus, some gluten-free crackers, a salad of greens and a tomato, and an orange soda. The soda is a bit of a splurge. The rest of the meal is utterly simple, yet surprisingly delicious, satisf… more »

Once again I had a hankering for a BLT. So I made some tempeh bacon, and some hummus. After getting home from the Farmer's Market, I made these little lettuce wraps. I do so love them. It is still so surprising how good the bacon is with the hummus! Not… more »

This is a fantastic hummus recipe. Not only is it dairy-free, but it is also fat-free. This recipe is so good, I tend to eat it plain, by the spoonful! Read more for the recipe.Hummus Yield: 2 cups (450g) or 16 (2-tbsp, 30g) servings In a foo… more »