Gluten-free Vegan Kitchen

I needed something pretty, elegant, fancy. I needed something easy, and fast, that didn't look easy, or fast. Yet it needed to be delcious. Worthy of this special holiday meal. Oh did I ever find a winner! This recipe is delicious. It's all that I wanted… more »

This is so good. Fresh rice, delicious spices, it's the perfect side dish, or stuffing for acorn squash. Beautiful enough for the holiday table, or simple enough for the weeknight. You can even make it ahead, and freeze it for that crunched-for-time meal… more »

Sweet cinnamon almonds. Oh, am I in heaven. These are the ones you can get at Renn Faires, and warm from vendors at winter festivals. Now I can make them myself! (And these don't have egg!) They are the real thing. I must post this recipe with a warning,… more »

I absolutely fell in love the first time I ever tasted this cranberry relish. I was determined to figure out how to make it! I scoured the internet until I found the closest recipe I could, and I have made it every year since then. This is on my table ev… more »