Gluten-free Vegan Kitchen

This week I'm menu planning with Clean Food by Terry Walters, my newest cookbook acquisition. I have to say, these items looks delicious! Sweet Potato, Corn, and Kale Chowder Fennel and Orange Salad Minestrone Soup Carrot Raisin Salad F… more »

My week was incredibly busy! The kind of week where a large something in the crock pot is the only way to go! Spaghetti alla Puttanesca Southwest Quinoa Salad Tortilla Soup more »

Here is the yumminess of week 2: more »

Here's a peak at the rest of the week's cooking efforts: Chickpea Hijiki Salad Tofu Scramble Vegetable Black Bean Chili Interestingly, all of these are recipes by Isa Chandra Moskowitz. Three different cookbooks, in fact: Vegan With a Vengeanc… more »

This recipe was suprisingly tasty! It made a fabulous spread that was flavorful and delicious. This recipe is from Gluten-Free and Vegan Holidays by Jennifer Katzinger, my newest cookbook acquisition. This recipe is definitely tasty enough for a holiday… more »

Because I have to! Fifteen years ago I became a vegetarian for health reasons. Three years ago I found out I am allergic to dairy. Two years ago I found out I am allergic to gluten. After floundering for two years, grasping at straws, (and getting a… more »

Time to jump back into Menu Plan Monday, not matter how unprepared I am for it! I've been saying for weeks (months!) how I need to menu plan again and the weeks will just go by ever so much more smoothly. So I'm dusting off my food blog here, and let's… more »

Recipes made in February. more »

The hamburger. Oh my, I have waited a long time for you! Homemade buns, an Amy's gluten-free hamburger patty, fresh spinach, and dill pickles, with homemade ketchup, and veganaise on the bun. Delicious. Delicious. Delicious. Here you can see it in act… more »

I needed hamburger buns. Most gluten-free breads in the freezer section of my local stores have egg in them, or dairy, or both, so I was forced to try to make my own. I took Bob's Red Mill gluten-free bread mix (the single loaf size), with Bob's Red Mill… more »

This week at the Farmer's Market. New additions this week are those tiny little apricots that are so ripe they are meant to be eaten today. Amazing. And delicious. And look at that zucchini! It's round! more »