Gluten-free Vegan Kitchen

It's official, I'm a slow vegetable chopper! I won't tell you how long it took me to chop all these vegetables for my mise en place, but maybe I should look into taking a knife skills class! Here are all my ingredients, ready to go, to make the Sweet Po… more »

How about something new? And fast to make? Perfect for a weeknight. Oh yes, please! I came armed and ready! With a spoon and a cookbook (Everyday Happy Herbivore), off I went.   First I had to whip together the spice mixes. First a Cajun spice m… more »

Enchiladas, the easy way. Frontera enchilada sauce, by Rick Bayless is gluten-free! more »

Isa Chandra Moskowitz has once again made a glorious recipe! Sunflower Mac. This satisfies all of my mac and cheeze urges, and cooks up in just 30 minutes! This sauce is even delicious on steamed broccoli. more »

I love this dish for it's simplicity and ease. Made from pantry items, this is my favorite go to dish on crazy busy weeknights. I think the recipe I use is from The Complete Italian Vegetarian Cookbook by Jack Bishop. I've had that cookbook for years, a… more »

This is another recipe from Gluten-Free and Vegan Holidays by Jennifer Katzinger. I'm cooking my way through the Christmas menu. I got the book after the holiday festivities, but I see no reason not to try out the recipes. After all, my holiday decorati… more »

Amy's Mac & Cheeze more »

Breakfast for dinner, always a favorite! more »

Occasionally my local Whole Foods carries gluten-free gnocchi. I was delighted to see these basil ones. I paired it with some spaghetti sauce for a nearly instant meal. more »

Pesto, vegan mozzarella, mushrooms, kalamata olives, gluten-free pizza crust. A definite winner of a pizza! more »