Gluten-free Vegan Kitchen

How about something new? And fast to make? Perfect for a weeknight. Oh yes, please! I came armed and ready! With a spoon and a cookbook (Everyday Happy Herbivore), off I went.   First I had to whip together the spice mixes. First a Cajun spice m… more »

I wanted the old-fashioned comfort of soup. This recipe delivers. For truly gluten-free, make sure that your buckwheat soba noodles are 100% buckwheat, which is not wheat, despite it's name. Most brands mix their buchwheat with regular wheat, so be aler… more »

This is a fantastic hummus recipe. Not only is it dairy-free, but it is also fat-free. This recipe is so good, I tend to eat it plain, by the spoonful! Read more for the recipe.Hummus Yield: 2 cups (450g) or 16 (2-tbsp, 30g) servings In a foo… more »

Busy weeknights just beg for a nice wholesome casserole. This is an old tried-and-true recipe that I return to time and time again. I revamped it when I went vegetarian, and again when I had to give up dairy, and once again it's remade for gluten-freedom… more »