Gluten-free Vegan Kitchen

Breakfast for dinner, always a favorite! more »

Tonight's dinner is all about the basics. A simple tofu scramble and hash browns. Classic. Easy. Fast. Delicious. more »

Finally, the recipe I've been clearly building up to! I wanted to make something a little fancier, and little more involved, and totally new to me. I wanted to make breakfast for dinner. I wanted something different for me, delicious, with complex flavor… more »

This sauce is delicious. Perfect for egg-less eggs benedict, of course, but also fantastic on asparagus. I've only had a Hollandaise sauce once in my life, years ago, so I can't tell how it compares, but my dinner guests said it was "just like the r… more »

Want to make egg-less eggs benedict? Or how about a vegan breakfast McMuffin? This is the recipe you need for the "egg". Like all of Isa Chandra Moskowitz's recipes, this marinade manages to transform simple tofu into something so close to the… more »

Good old-fashioned diner-style home fries. Delicious comfort, these potatoes are fairly easy to make, and are a great compliment to many meals, including as a breakfast side.; Click "Read More" for the Recipe.Diner Home Fries Serves 4 to 6. P… more »

I decided to finally try a recipe that has intrigued me since I first saw it in Vegan Brunch. I'll admit I was quite skeptical. After all, how good can "bacon" made out of tempeh really be? Besides there is a fake bacon I can buy when I have a… more »

Every vegan needs to have the perfect tofu scramble recipe. The first time I made this I was shocked how much it tasted like regular scrambled eggs! So was my omnivore taste-tester, who loves eggs. This recipe is from Vegan Brunch, a fantastic cook book… more »

Hash browns are one of the fastest ways to cook pototatoes. This is definitely a tried and true, work horse of a recipe. Pull it out in a pinch for dinner, or for a grand brunch. I love them crispy and browned, so I like to use a nice large skillet.… more »