Gluten-free Vegan Kitchen

Here are those tacos you knew would be coming. As before I heated the black beans with the taco seasoning. This is my new favorite taco "meat". Delicious. more »

With a can of black beans, a packet of taco spices, some fresh produce, and a box mix of Spanish rice, tacos are a cinch to make! I slice and chop and grate as necessary some tomatoes, spinach (yes, spinach!), and vegan cheddar. I add the taco spices to… more »

Stacked enchiladas are easy to make, though they take a while to bake. Tonight I took the easy road, and made a box mix of Spanish Rice, Near East brand. Mmm, delicious! I'm slowly starting to get back in the swing of cooking real food a little more… more »

Have you ever wondered how to make great beans? You hear all the time that making your own beans is so much better, and tastier, and cheaper than canned beans, but what if you aren't sure how to make them? I wasn't. For years I wondered about the mysteri… more »

I call this a Mexican bowl. It's one of my go to recipes when I need a healthy dinner, fast. This is made from pantry and freezer staples, so it's pretty easy to always have it on hand. It's delicious, and great comfort food. I created this one evening y… more »

The crock-pot is the salvation of busy Saturday's! This recipe is favorite of mine, high in protein, and full of comforting flavor. Click "Read More" for the recipe.Maple Baked Beans Serves 4. Slow Cooker: 3½ to 4 qt. Time: 6 hrs/Low. 3 hrs/Hig… more »

This is a fantastic hummus recipe. Not only is it dairy-free, but it is also fat-free. This recipe is so good, I tend to eat it plain, by the spoonful! Read more for the recipe.Hummus Yield: 2 cups (450g) or 16 (2-tbsp, 30g) servings In a foo… more »

This is one of those dishes that is so tasty you can't believe it's so healthy for you! I had it over the sun-dried tomato polenta, and I have to say the pairing was spectacular! So very, very tasty! This cooks up very quickly, so if the polenta is made… more »