Gluten-free Vegan Kitchen

Breakfast for dinner, always a favorite! more »

Occasionally my local Whole Foods carries gluten-free gnocchi. I was delighted to see these basil ones. I paired it with some spaghetti sauce for a nearly instant meal. more »

More summer bounty. Amount: $27.15 more »

Pesto, vegan mozzarella, mushrooms, kalamata olives, gluten-free pizza crust. A definite winner of a pizza! more »

Here are those tacos you knew would be coming. As before I heated the black beans with the taco seasoning. This is my new favorite taco "meat". Delicious. more »

I do so love these stuffed mushrooms! more »

I see tacos in my future! Amount: $29.94 more »

Farmer's market of summer yumminess!Amount: $11.15 more »

The hamburger. Oh my, I have waited a long time for you! Homemade buns, an Amy's gluten-free hamburger patty, fresh spinach, and dill pickles, with homemade ketchup, and veganaise on the bun. Delicious. Delicious. Delicious. Here you can see it in act… more »

Macaroni salad, a summer time favorite. I make this following the recipe for "Brooklyn Deli Salad" in the Veganomicon. I recommend using Tinkyada brown rice pasta macaroni, since it neither gets too soggy in the salad, nor does it get too firm… more »

I needed hamburger buns. Most gluten-free breads in the freezer section of my local stores have egg in them, or dairy, or both, so I was forced to try to make my own. I took Bob's Red Mill gluten-free bread mix (the single loaf size), with Bob's Red Mill… more »

I fell in love with this white gazpacho recipe the first time I saw it. It is so fresh, and lively. A little bit sweet, but not overly. I've been eager for summer to get here for months, so I could make this recipe again! more »