Gluten-free Vegan Kitchen

May has been a tough month, in the food department, but there are still some yummy things happening here. Nothing new, I admit, but a faithful stand-by or two or three. more »

Two days in a row again! Time to celebrate with an awesome nachos plate! (Made with Follow Your Heart vegan cheddar, of course, as well as black beans, and salsa.) more »

I seem to be having lunch about every other day here. I really need this challenge to whip my lunching self into shape, don't I? Once again, I'm reaching for this week's only lunch option, it would seem, my homemade "Alphabet" soup and a quesadilla. more »

Ooops, missed another one. Today's lunch is the same soup I often have, with a little more pasta and vegie than soup this time around. more »

Two days in a row! Woo hoo! I'm on a roll! Ok, maybe two isn't quite a roll yet, but it's a good start. A quick soup and a quesadilla (made with Follow Your Heart vegan cheddar). more »

Clearly I'm finding this lunch challenge quite... challenging. Getting back in the saddle, and here is today's lunch of yumminess! more »

Lunch today, on this second day of the 21-day Lunch Challenge is a little less than inspired. But I had lunch, so I'm calling it a win!   more »

Despite being so far behind on the blog, good food has been made. With any luck I'll catch up some and post these recipes. Then again, I might just have make them again, and post the recipes next time! Meanwhile, here are the eats so far this May. more »

I just received my newest issue of Vegetarian Times and starting today they are issuing a 21 day Lunch Challenge. I have really fallen off the wagon in the food department, and I'm thinking this challenge might be just what I need to kickstart myself bac… more »