Gluten-free Vegan Kitchen

Since I'm so far behind on the food entries, let's catch up the speedy way, shall we? The March Foods more »

Do you ever get tired of heavy Mexican flavors, and just yearn for something something light to accompany that quesadilla or burrito? I do! This is the perfect side salad for a spicy meal. Sweet, yet light and fresh, it is a fast, easy, wonderful salad… more »

I have a lemon tree that has been very, very, very generous this year. I have lemons, and more lemons, and even more lemons. So I have been zesting. And squeezing. And yet I still have more, and more lemons. Really, there is nothing left to do… more »

Spaghetti Puttanesca is a staple in my home. Made of simple pantry ingredients that are easy to always have on hand, and it is superbly delicious. This meal is quick, fabulous, and far more than the sum of it's ingredients. more »

This week's Farmer's Market more »

I do so love me some tapioca pudding, yes I do. And here it is, in the best gluten-free, vegan version you can imagine. Thick with tapioca and vanilla, pudding at its finest. Everything you could want from pudding. Yes, I do love my rice cooker—it… more »

My, oh my, do I ever love these stuffed mushrooms! Love, love, love! more »

Today's shopping trip, without a plan or a list. more »

I really only had time for the fastest, simplest of meals! Fresh tomatoes with some celery seed and salt, and instant mashed potatoes with some nutritional yeast thrown in. Yep. That's it. And yet, it was surprisingly delicious and satisfying. Not to men… more »

Ever find yourself with too many carrots and wondered what to do with them? I had pounds of carrots in my fridge, and I went on the hunt for an ideal recipe. I looked at salads, soups, and sides. This recipe stood out among the others. For one thing it d… more »

I still call this "Alphabet Soup" even though I no longer make it with alphabet pasta, having not found alphabet pasta in a gluten-free variety. Today I made this soup out of small shell pasta. This is my favorite lunch, because it is quick, he… more »

Who doesn't enjoy brunch for dinner? Tofu scramble, hash browns, and tempeh bacon, with fresh made strawberry lemonade. As you can see, I have plenty of lemons from my tree to make as much lemonade as I could possibly want! more »