Gluten-free Vegan Kitchen

Time for a quick review of January's foods! I'd say it's been a delicious month! January's Recipe Links: Everyday Split Pea Soup Maple Baked Beans Alphabet Soup Tomato Herb Pizza Sauce Chickpea Noodle Soup Stuffed Mushrooms Ma… more »

I love Key Lime Pie. Oh how I love Key Lime pie. So when I saw this recipe in this month's Vegetarian Times, I about flipped with excitement. Especially when I saw that the only reason it was not marked as gluten-free was because of the graham crackers.… more »

Shepherd's Pie is always comforting, satisfying, and sure please almost everyone. This recipe is just the way I like it—full of flavor. It can even be made ahead! Make the filling in advance, and use instant mashed potatoes, and this recipe cooks u… more »

Tacos for dinner! What else can you whip together after a big shopping run, that is quick enough to satisfy when dinner is a bit later than usual? Click "Read More" for recipe.Easy Tacos Slice, dice, and shred as required your favorite… more »

Payday means SHOPPING! And boy did my food supplies need an influx! And look! A new issue of Vegetarian Times! They always have such fantastic recipes! I can't wait to try a few of these this month! more »

Simple is the key phrase to dinner tonight. A salad. A nice mix of greens with some Follow Your Heart creamy garlic dressing on top. A glass of strawberry lemonade on the side. And best of all, a quiet moment to finish a good book. more »

This week is obviously all about the comfort foods. I made pizza tonight, using Arrowhead Mills pizza crust mix. It makes a very good pizza crust. The beverage is strawberry lemonade. Super easy to make. One cup of lemon juice, one cup of sugar, one… more »

Mac Daddy, oh how you save me from a life without mac and cheese. Tonight's version was made with extra vegetables thrown in, to make it healthier. I use quinoa pasta, which holds up better than rice pasta during the double cooking process. more »

A quick shopping trip today. I still don't have much of a menu plan, so my shopping is a bit hodge podge right now. At least I got to restock my supply of black beans, and split peas! I was pretty excited to find those cookies. They are sandwich cook… more »

Have you ever wondered how to make great beans? You hear all the time that making your own beans is so much better, and tastier, and cheaper than canned beans, but what if you aren't sure how to make them? I wasn't. For years I wondered about the mysteri… more »

I call this a Mexican bowl. It's one of my go to recipes when I need a healthy dinner, fast. This is made from pantry and freezer staples, so it's pretty easy to always have it on hand. It's delicious, and great comfort food. I created this one evening y… more »

Tonight's dinner is all about the basics. A simple tofu scramble and hash browns. Classic. Easy. Fast. Delicious. more »