Gluten-free Vegan Kitchen

Crock pot risotto, all the richness, lazy effort. It's a dream come true. Today I tried a new recipe for Wild Mushroom risotto, with a combination of dried porcini mushrooms and fresh cremini mushrooms. My mouth waters just thinking about it. But the… more »

Every vegan needs to have the perfect tofu scramble recipe. The first time I made this I was shocked how much it tasted like regular scrambled eggs! So was my omnivore taste-tester, who loves eggs. This recipe is from Vegan Brunch, a fantastic cook book… more »

Hash browns are one of the fastest ways to cook pototatoes. This is definitely a tried and true, work horse of a recipe. Pull it out in a pinch for dinner, or for a grand brunch. I love them crispy and browned, so I like to use a nice large skillet.… more »

My very first effort into gluten-free baking. What better choice than chocolate chip cookies? These are wonderful cookies. Crispy and golden on the outside, soft on the inside, with plenty of glorious chocolate. I had planned to freeze some for later, bu… more »

Welcome! I'm starting a new adventure with food, and there is no better thing than to share an adventure. I've been a vegetarian for years. Last year I suddenly, and unexpectedly became very allergic to dairy. That sent me into a cooking tailspin, that… more »